Antti Haase is Lapland ‘s most significant documentary filmmaker, whose films are carefully crafted & made with emotion.
A magical comeback story about Leo Andelin, who in 1963 developed the most famous food of Finland – Lapin Kulta beer.
Article in Lumen-journal : “The Illuminators – the making of a personal documentary film about the electrification of Lapland”
The story of a Baltic German refugee who became the father of light to Lapland.
‘The golden era’ of Finnish documentary film financing and production (2016)
Writings about the filmmaking process for MONSTERMAN (2014).
Essay “Kuljeskelija identiteetin maisemassa” in the book “Tokallinen toellisuutta : 10 pohjoista todentekijää”
“Innofun : Creating and Piloting Digital Pitch Video Concept (2014)”
“Financing and Production Process of Finnish Documentary Films” (2006)