https://www.facebook.com/toni2023/videos/604732694447080
Antti Haase is Lapland ‘s most significant documentary filmmaker, whose films are carefully crafted & made with emotion.
A magical comeback story about Leo Andelin, who in 1963 developed the most famous food of Finland – Lapin Kulta beer.
Article in Lumen-journal : “The Illuminators – the making of a personal documentary film about the electrification of Lapland”
The story of a Baltic German refugee who became the father of light to Lapland.
‘The golden era’ of Finnish documentary film financing and production (2016)
Writings about the filmmaking process for MONSTERMAN (2014).